BUTTERCUP WITH ROSEMARY, ORANGE + CHILLI
Recipe and images by Amber Bremner A sizzling roasting dish of caramelised wedges of buttercup pumpkin, fragrant with rosemary, orange, and chilli is far more exciting than it has any right to be. The orange helps create sticky, crunchy edges and crispy skin, making for moreish bites that are delicious dipped into a creamy, tangy […]
STUFFED BUTTERCUP PUMPKIN
Recipe and images by Amber Bremner Stuffed vegetables may not be at the cutting edge of modern cuisine, but I still love them for their homely vibes and let’s face it, they make a stunning centrepiece when you feel like making an effort. This buttercup is stuffed with a tasty mixture of wild rice, chunks […]