TARAKIHI CRUDO WITH LABNEH, FENNEL & PICKLED APPLES
Recipe and images by Fiona Hugues The weather where I live, not far from the sea, is still great for a jaunt in the boat and luscious pale pink fillets of freshly line-hooked bountiful species are happily often ready and waiting in my fridge. We prefer to eat fish raw these days, or crudo […]
Kokoda
Recipes by Neil Sapitula, Saltwater Seafood Bar a& Grill, Images by Brydie Thompson As we move into spring we get very excited that raw fish dishes come back into season and there’s none better than kakoda. The perfect dish to serve as an entrée at your dinner party. The recipe states that at the end […]