Recipes Fay and Wayne Good, Images Ashlee DeCaires When I was young, this recipe was quite an ordinary, yet delicious dish. I’m talking 50 years ago, when getting a whole smoked snapper at the fish shop was like buying a packet of sausages now, readily available and cheap. As the years have gone on, this…
Recipe Wayne Good, Images Ashlee Decaires I’ve had many wonderful culinary experiences in Asia, some of the best being in Cambodia. Their cuisine, to me, takes the best of Vietnamese, with a bit of Chinese thrown in for good measure. This salad was a salad I have particularly enjoyed making many times, as it is…
While in Borneo we were wowed by the abundance of fresh seafood, from rainbow fish to giant tuna, prawns to clams. This simple dish illustrates there is no need to be complicated, especially when the seafood is so fresh. If only we could get fresh prawns in New Zealand. Serves 4 1 tbsp oil 1…
