Pesto alla Trapanese

Words Vicki Ravlich-Horan, Images Brydie Thompson This traditional dish from the Trapani region in Sicily is one we learnt to make on our Taste of Sicily 2023 tour.  Taught in an old monastery in the stunning hill top town of Erice, we learnt not only how to make this dish, including hand rolling the pasta, […]

Baked Kumara with Crunchy Chickpeas and Parsley Pesto

Recipes and Images Amber Bremner Baked low and slow, crunchy chickpeas are one of my go-to components for fast one-bowl meals, salad toppers, snacks or packed lunches. It’s a great idea to double the batch to use across a few meals – once cool they store well in a jar for a week or so […]