Opito Bay Salt

Salt has been a vital part of human civilization throughout history, valued as a means of preserving food and enhancing flavour. Like wine, it has long been associated with a sense of place. Solnitsata, the oldest known town in Europe, was built around a salt producing facility. The port of Liverpool grew from a sleepy […]

Opito Bay Sazón Wedges

Optio Bay Salt Co’s sazón is a taste of Mexico and Central America. We love using it on wedges, so the flavour shines through. Serve with a dollop of sour cream. ⅓ cup plain flour 3 tbsp Opito Bay sazón 2 tsp Opito Bay Sea Salt 1kg of scrubbed Agria potatoes, cut into wedges. neutral […]