Herbed Asparagus and Brown Rice Salad
Recipe and Images by Emma Galloway This herb-forward brown rice salad is just as nice eaten fresh as it is eaten as leftovers the next day. If you eat feta, a little crumbling of that would also be a great addition. Serve 6–8 3 cups cooked, cooled medium-grain brown rice 500g asparagus 3–4 radishes, finely […]
Cheese and Onion Weed Pies
Recipe Vicki Ravlich-Horan, Images Ashlee Decaires The classic combination of cheese and onion makes these little pies a winner. And your guests will have no idea you are feeding them and weeding the garden in one go! Pastry 1 cup flour pinch salt 100g butter, cold ⅓ cup sour cream Filling 1 cup ricotta 2 […]
Honey Pie
Recipe and Images Kathy Paterson Honey is the flavour bomb here so make sure you use a honey you really love. Serves 8-10 Pastry 250g (2 cups) plain flour pinch of salt 1 tablespoon caster sugar 125g cold butter, diced 1 egg yolk 50ml cold water Filling 200g good quality ricotta 4 tablespoons honey ½ […]
