Mushroom Korma

A little secret to making more authentic homemade curries is to blitz your onion, garlic and ginger first, then cook slowly to form the base of your sauce before doing anything else. Don’t be put off by the long list of spices this recipe calls for – my hot tip is to measure them out […]

Warm Grapes & Leaves

It’s well known amongst my friends and followers that my darling consort doesn’t like fruit in his salads. I’ve had such delight testing these recipes, my wicked fruit eating ways being legitimised rather than seen as devious ploys to sway him. This salad of sorts I created on a whim, all my favourite flavours – […]

Snickers Bites

Perfect for the mid-afternoon slump, these bite-sized treats are reminiscent of the classic Snickers bar. 15x Medjool dates ¼ cup peanut butter ½ cup dark chocolate, chopped 1 tsp coconut oil flaky sea salt – optional (I used Opito Bay Sea Salt) Cut a slit in each date and remove the pit. Fill each date […]