Recipe: MEGAN PRISCOTT | Images: ASHLEE DECAIRES I discovered this salad while working on the boat in Bermuda. This is my version and it has become a firm favourite and on our menu since opening. 2 heads of broccoli ½ cup sunflower seeds ½ cup currants (look for good quality juicy ones) 8 strips streaky […]


Recipe: Megan Priscott | Images: Brydie Thompson I don’t really know what to name this salad; garden salad is too broad and boring, it’s not Greek or Mexican, so let’s go with Gabriella. You really can go with what is seasonal and available, think Mediterranean when you substitute any ingredients so it stays balanced and […]