BROCCOLI, BITTER LEAVES & MANDARIN SALAD WITH PISTACHIO VINAIGRETTE
Recipe & Images FIONA HUGUES According to my chef friends, I am very brave publicly loving radicchio as its apparently a very hard ingredient to sell. I, like long-time dwellers of Italy and France, adore it. The crunchy mild bitterness does a lovely thing when it meets sweet citrus, and the creamy salty pistachios here […]
