Vegan Fig Loaf with Coconut Yoghurt and Spiced Syrup
Recipes Harriet Boucher, Images Brydie Thompson This spiced fig loaf is delicious sliced and toasted, served with lashings of butter, or serve it decorated with coconut yoghurt and fresh figs like we have here. Ingredients: 3 cups self-raising flour ½ cup sugar 1 tsp cinnamon 1 tsp ginger ½ tsp cloves ¼ tsp cardamom […]
Pull Apart Garlic Loaf
Recipe Harriet and Vicki, Images Ashlee Decaires This garlic bread is swimming in delicious buttery goodness. It won’t last long, lucky it makes two loaves! Ingredients Dough: 5 cups high grade flour (plus extra for dusting) 3 tsp surebake yeast 2 tsp sugar 1 tsp salt 2 tbsp olive oil 2 cups lukewarm water […]
FOCACCIA
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES This is a great loaf for sandwiches (fresh and toasted), added to a platter of cheese, dips and cured meats. I love a slice, still warm with a slather of butter. And when it begins to get stale, focaccia makes the best croutons or crostini. 2½ cups warm […]
