LEMON AND YOGHURT CAKE
Recipe FARM STREET LARDER | Images BRYDIE THOMPSON 1¾ cups caster sugar zest of 4 lemons 1½ cups canola oil (or any non-flavoured oil) 3 eggs ½ tsp salt 1½ cups plain yoghurt 5 tbsp lemon juice 3 cups self-raising flour, sifted Barkers lemon curd Pre-heat oven to 150°C. Beat together sugar, lemon zest, […]
