The Essential Leg of Lamb
Recipe and Images Kathy Paterson It’s winter, the time of year to turn on the oven and get roasting. Meat, vegetables and winter fruits all shine when roasted, intensifying flavour and a savoury presence. Incidentally, I’m with British food writer Nigel Slater, I too will find any excuse to roast a potato. Serves 8 with […]
Salsa Verde Lamb Chops
Recipe Harriet Boucher, Images Ashlee DeCaires The girls in my family love crumbed lamb chops; Dad not so much. They were often on the menu on his Tuesday bike nights. I’ve stepped them up a level by marinating them in salsa verde to add the extra zing we all need in winter. Ingredients ½ cup […]
Lamb Loin with Smoked Kūmara Mash, Kawakawa Pesto & Horopito Salt
Recipes Vicki Ravlich Horan, Images Brydie Thompson On June 24th we will be celebrating Matariki for the first time as a nation. This special time of year is traditionally a time to give thanks for an abundant harvest, to gather whānau around and share food, remembering the past and looking to the future. Like with […]
