SLOW COOKED LAMB MOUSSAKA
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires Use left over slow cooked lamb to create this Greek classic. If you want a more substantial version you can layer in slices of cooked potato. 2–3 eggplants olive oil 60g butter ¼ cup flour 2 cups milk ½ tsp nutmeg 1 cup of grated cheese salt & […]
