Lamb Kefta Kebabs with Preserved Lemon
Recipe: Megan Priscott | Images: Ashlee DeCaires I love this dish. During the week, when time is not on my side, I just mix a huge dollop of Pepper and Me Ma’rrokkin paste into the lamb mince and flag the skewers (meatballs are just as good). If you are using bamboo skewers, soak in water […]
