Roasted Feijoa and Lime Shortcake
Recipe and Images by Kathy Paterson Roasted Feijoas Try roasting feijoas, it’s a great way to preserve them for a few days. If you are using roasted feijoas for the shortcake recipe, then finely grate the zest of the lime before juicing. 12 large feijoas, halved, flesh scooped out with a teaspoon juice of […]
Courgette and Fish Curry
Both lemon and salt add a depth of favour to this very simple recipe. You can omit the fish and serve the courgette curry alongside a stir- fried chicken dish and rice. SERVES 4 2 tbsp butter 400g firm white fish fillets, boneless 1 tbsp olive oil 2 shallots, finely sliced 1⁄2 tsp ground turmeric […]
