Shining Bright this Matariki
Words Vicki Ravlich-Horan, Images Alex Spodyneiko What can an English chef with an Italian restaurant teach us about New Zealand food? “That’s a great question,” says Ian Harrison, head chef and part owner of Sugo Restaurant in Tauranga. Ian has called New Zealand home for over a decade and recently cemented his ties with Aotearoa […]
Courgette and Garlic Risotto with garden herbs and lemon
Recipes by Ian Harrison from Sugo, Images by Brydie Thompson Courgette and Garlic Risotto with garden herbs and lemon A yummy summer risotto that everyone will love. The courgette flowers you should find at any good farmer’s market. The better the extra virgin olive oil you use – the better the dish will taste […]
