Trofie al Pesto
Recipe by Simone Saglia (from The Trading Post) Images by Brydie Thompson Hailing form the western region of Liguria, the word trofie (pronounced trof·ee·eh) comes from the Ligurian word strufuggiâ, meaning ‘to rub’. This is a reference to how the dough is shaped by rolling and rubbing on a wooden board. Pasta Dough 2 cups flour (250g) […]