SLOW ROASTED LEG OF LAMB
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires 1 tbsp cumin seeds 1 tsp garlic powder 1-2 tsp Urfa* (optional) 2 tsp sumac 1 tsp ground coriander 1 tbsp dried oregano ¼ cup brown sugar 1 tsp sea salt flakes zest 2 lemons ¼ cup olive oil ½ cup red wine 1–2 cups stock 1–2 red […]