Apricot and Almond Pudding
Recipes Vicki Ravlich-Horan, Images Brydie Thompson The addition of ground almonds to this super simple pudding adds a delicious dimension which pairs beautifully with the tart apricots. No ground almonds, no problem, you can replace it with flour. You can also swap the apricots for tinned peaches or plums, even frozen berries would work! 100g […]
