GREEN THINGS & GREBICHE
Recipe and Images by Fiona Hugues Just the word gribiche (pron: gree-beesh) conjures up fancy plates, plucked, peeled and poached green whatnots carefully laid out to be admired by wowed guests. It’s a swanky old French recipe for a saucy combination of basically cold egg and mustard but with posh add-ins like shallots, cornichons and […]