Polenta Porridge with Roasted Strawberry + Rhubarb Compote
Recipe and images by Emma Galloway A lovely gluten-free porridge for when you’re craving something bright and fresh, but also warm and comforting. To make this dairy-free, use a plant-based milk and coconut yoghurt in place of the crème fraîche. Use maple syrup and it’s also vegan. Serves 2 125g trimmed rhubarb, cut into 2cm […]