FRUIT & NUT ANZAC SLICE
Recipe and images by Julie LeClerc This loaded ANZAC slice, which is like one giant biscuit packed with extras of dried fruit and nuts, and topped with a drizzle of chocolate is a more decadent, modern twist on the traditional ANZAC biscuit recipe. Makes 16–32 squares, depending on size 100g butter 2 tbsp (50g) golden syrup ½ cup (100g) caster […]