Salmon Wrapped in Fig Leaf with Fig Chutney

Recipe Harriet Boucher, Images Brydie Thompson Fig Chutney Serve this fig chutney on a cheeseboard, in a sandwich, or with the salmon wrapped in fig leaf below. It’s a great way to use up an abundance of figs and to enjoy them throughout the year.   Ingredients: ½ cup brown sugar ½ cup apple cider vinegar 2 cups figs, fresh or frozen,…