Parsnip Tarte Tatin
I do love a classy tart for lunch on the weekends, and this pretty little pie of sorts is just the ticket for a dreary winter’s day. Caramelised rounds of soft carrot and parsnip are nestled in a crunchy bed of mustard, crème fraîche and flaky pastry all showered in thyme and creamy chevre. Serve […]
Petit Roasted Beets with Herby Crème Fraîche
This bright, earthy concoction isn’t particularly historically French but it’s definitely posh. I like it at this time of year as it’s great as a simple seasonal dish on its own with a sliced baguette or as a side to a main meal. It looks fabulously frivolous on a winter table and the sweet roasted […]
