FREEKEH SALAD WITH ROASTED TOMATOES AND CHIMICHURRI
Recipe and images by Amber Bremner Freekeh is green wheat, harvested while the grains are soft and then sun dried. The chaff is burned off, leaving behind slightly smoky, roasted wheat. I love its chewy, substantial texture in salads – similar to using bulghur wheat but heartier. For this salad I’ve tossed it with luscious […]
Middle Eastern Freekeh Salad
Recipe: Megan Priscott | Images: Brydie Thompson You can really adapt this salad to use what’s available in the garden. I chose the ingredients below as they are usually all abundant in my garden at the same time. With this in mind, courgettes are a great addition or substitute. You can also swap the freekeh […]