Product Shots – Opito Bay Salt

It’s no secret we love working with local producers.  After a visit to Opito Bay Salt HQ in the beautiful Coromandel where we learnt how they create their salts and seasonings Perry and Erin asked us to help them create some delicious product images.  Here’s a little taster of what we created.  

Tauranga Crossing

Tauranga Crossing contacted us to take some stylised images of their eateries food for their in house magazine, flyers and social media.  This work included liaising with all of the tenants involved, shooting and styling food on location, some recipe development along with some video shoots for reels and more. you can see some of […]

Red Kitchen Take Home Meals

We have worked with Megan from Red Kitchen for a number of years so had a great time styling and shooting their range of delicious Take Home Meals a few years back. These images were used for both the website and social media and Megan’s brief to us was for the food to actually look […]

Greenlea Butcher Shop

When New Zealand’s third largest beef exporter launched their online butchery Nourish helped them create and execute a marketing plan, from print adverts to social media and food shows.  We connecting them with others to form colabs and long lasting mutually beneficial relationships.  We also worked on creating mouthwatering images and recipe inspiration for their […]

Meyer Cheese

An award winning cheese maker in the Waikato, Meyer Cheese asked to create some images for their new website as well as those suitable for supermarket flyers.  At the same time we developed a range of recipes highlighting their beautiful cheeses. We are now working on the next stage and that is telling the story […]

Pepler’s Styling and Recipes Development

Pepler’s are a much loved condiment producer based in Te Kauwhata.  In 2017 they were celebrating 10 years in business and called the Nourish team in to help with some marketing. We set to work creating some new product shots, along with some beautiful images that told more of the Pepler’s story.  We developed recipes […]