Kūmara, Cauliflower and Fennel Citrus Salad with Seasoned Fish
The juicy flesh of fish works so well here with the zingy, citrus flavoured kūmara and cauliflower salad. As a stickler for pan-frying fish in butter, I have done so but you could use a little olive oil or a mixture of both butter and oil. Serves 4 600–700g firm-fleshed fish, such as blue cod, […]
Fish and Chip Burger
Fish and Chip Burger with Fresh Fennel Slaw and Tartare Fish and chips are a kiwi classic, so why not put the two in a burger? This burger is fresh, crunchy and zingy, perfect for a weeknight meal or make it into sliders for entertaining a crowd. Using a hotdog bun or baguette fits the […]
Courgette and Fish Curry
Both lemon and salt add a depth of favour to this very simple recipe. You can omit the fish and serve the courgette curry alongside a stir- fried chicken dish and rice. SERVES 4 2 tbsp butter 400g firm white fish fillets, boneless 1 tbsp olive oil 2 shallots, finely sliced 1⁄2 tsp ground turmeric […]
