Mortadella Mousse
Recipe Vicki Ravlich-Horan Images Ashlee DeCaire Transport yourself to Northern Italy this summer with this Mortadella Mousse. On trend mortadella whipped with mascarpone makes for a tasty crostino topping, perfect with a glass of prosecco. 250g mortadella, rind removed ¼ cup Tatua mascarpone ⅓ cup grated Parmigiano-Reggiano cheese toast rounds for serving pistachios for garnish […]
Succulent Prawns Doused in Lemon Herb Butter
recipes & images by Kathy Paterson If you have a jar of preserved lemons in your fridge, add a teaspoon of finely chopped preserved lemon into the butter mixture to up the flavour stakes. Serves 6–8 75g butter, softened 1 clove garlic, crushed 1 tbsp chopped flat leaf parsley 1 tbsp chopped dill ½ tsp […]
Grilled Fresh Asparagus Roll Ups
Recipe and image by Kathy Paterson At first glance you might think these look like a bit of a fiddle to make, but believe me, they are so worth it. The perfect snack and one that is on top of my list as soon as asparagus appears. Makes 12 (2 per person) 12 thick (fat) […]
Cacio e Pepe Sausage Rolls
Recipe Vicki Ravlich-Horan, Images Brydie Thompson I love a good old fashioned sausage roll. The pepper in these ones probably means the kids will stay away but that’s not necessarily a bad thing. 3 tbsp olive oil 1 medium onion, finely diced 1½ tbsp freshly ground pepper 1 garlic clove, crushed 500g pork mince ¾ […]