Fennel Roasted Cauliflower with Burnt Onion Labneh
2 brown onions 2 cups Greek yoghurt 1 cauliflower, cut into florets 2 tbsp fennel seeds olive oil salt & pepper To make the labneh, strain the yoghurt in a clean tea-towel or muslin cloth overnight or for at least a few hours, until most of the liquid has seeped out. Slice the onions in […]
Luisa Plum and Fennel Salad with Burrata
Recipe Harriet Boucher, Images Ashlee Decaires This is a refreshing summer salad, and who doesn’t love burrata? I used the frozen pizza dough from Vetro, proved it, rolled it out with some semolina flour and grilled it with lots of olive oil and sea salt. If you are after a quicker option, serve it with […]
Apple, Fennel and Celery Salad
Recipes and Images by Amber Bremner Crunchy, sweet and tangy, with gentle warmth, this salad is a crowd pleaser. Use sweet, crisp apples like Pacific Rose or Pink Lady. Aleppo pepper flakes (available from Vetro) are mild with a little bright fruitiness that matches perfectly here. I recommend seeking them out (they’re excellent sprinkled over […]
Fish and Chip Burger
Fish and Chip Burger with Fresh Fennel Slaw and Tartare Fish and chips are a kiwi classic, so why not put the two in a burger? This burger is fresh, crunchy and zingy, perfect for a weeknight meal or make it into sliders for entertaining a crowd. Using a hotdog bun or baguette fits the […]
Vicki’s Nutty Dukkuh
Making dukkuh from scratch is the best way to enjoy it as the store bought stuff just isn’t as fresh. Don’t skimp on the salt, it’s there for a reason! Use dukkuh on top of roasted veggies, salads, or hummus, or simply dip fresh torn bread into avocado oil, then into dukkuh as a nutty […]
