Leek and Fennel Soup with Frizzled Lentils
Words and Images by Emma Galloway Fennel really mellows when cooked, so I amp up the flavour again with toasted fennel seed flavoured lentils to top the soup with. If you can’t be bothered with the lentils (in their defence they add a nice boost of protein to the soup!), make a flavoured oil with […]
