Easy Feijoa Tart
Recipes and Images By Kathy Paterson My go-to pudding if I need one in a hurry and you can vary the fruit to fit the season. Make an egg wash by lightly whisking just the yolk and a teaspoon of cold water together—this gives a gorgeous, dark honey colour to your cooked pastry. Serves […]
Poached Feijoas with Yoghurt Cream, Granola Sprinkle and Chocolate Shavings
Recipe and Images by Kathy Paterson Serves 4 Granola Sprinkle 1 cup quick-cook rolled oats or use puffed rice ½ cup whole almonds, roughly chopped ¼ cup raw cashew nuts, roughly chopped ¼ cup coconut chips 1 tbsp white sesame seeds 1 tbsp chia seeds ½ tsp ground ginger or ground cinnamon pinch […]
Roasted Feijoa and Lime Shortcake
Recipe and Images by Kathy Paterson Roasted Feijoas Try roasting feijoas, it’s a great way to preserve them for a few days. If you are using roasted feijoas for the shortcake recipe, then finely grate the zest of the lime before juicing. 12 large feijoas, halved, flesh scooped out with a teaspoon juice of […]
