PEA AND HALOUMI FRITTERS

Recipe FARM STREET LARDER | Images BRYDIE THOMPSON 5 cups of frozen peas 1 red onion, medium 2 cups self-raising flour 4 eggs 400g haloumi, 0.5–1cm diced salt & pepper 1 cup cream cheese ¼ cup mixed fresh herbs (parsley, chives etc) Cook peas in boiling water until soft, approx. 2 minutes. Place red onion […]

LEMON AND YOGHURT CAKE

  Recipe FARM STREET LARDER | Images BRYDIE THOMPSON 1¾ cups caster sugar zest of 4 lemons 1½ cups canola oil (or any non-flavoured oil) 3 eggs ½ tsp salt 1½ cups plain yoghurt 5 tbsp lemon juice 3 cups self-raising flour, sifted Barkers lemon curd Pre-heat oven to 150°C. Beat together sugar, lemon zest, […]