TOMAHAWK STEAK WITH SALSA VERDE
Recipe VICKI RAVLICH-HORAN | Images BRYDIE THOMPSON This is a very impressive cut of meat and one you will be hard pressed to find at the supermarket. Basically, a piece of beef rib eye (or scotch fillet) with the rib bone still intact, you’ll find Tomahawk steaks at great butchers, like Expleo where we got […]
