PINEAPPLE & BASIL CORDIAL
Recipe & Images EMMA GALLOWAY The perfect summer cooler. Makes an approx. 1.5 litre cordial base 200g (1 cup) golden caster sugar 1 cup packed basil leaves, roughly chopped, plus extra to serve 1 pineapple, peeled and hard core removed, roughly chopped Combine sugar and 250ml (1 cup) water in a small saucepan and bring to […]
