HOT CROSS BROWNIES
Hot Cross Brownies Recipe and images by Julie Le Clerc You only need one bowl to make these fudgy chocolate brownies with shiny crackly tops. Biscoff spread is a creamy spread with a unique caramelised, spiced biscuit flavour. It melts easily and smoothly so makes a great alternative to traditional icing. Makes 10 125g butter, melted and slightly cooled […]