Magret de Canard a la Figues
Recipe: Wayne Good | Images: Ashlee DeCaires Serves 6 2 tbsp seasoned flour 6 boneless duck breasts 2 tbsp olive oil 6 tbsp fig balsamic vinegar 3 tbsp fig jam 400ml red wine 2 oranges, juice and zest 1 small onion, finely chopped 2 cloves garlic, diced salt and pepper to taste cream (optional) Preheat […]
