FRIED SEA BASS WITH THREE-FLAVOUR SAUCE
Recipe extract from ‘Cook : Food To Share’ by Dean Brettschneider After we conducted a baking class at Thai chef Ian Kittichai’s cooking school in Bangkok, the favour was reciprocated when Ian joined us in Singapore and shared one of his signature dishes at our cooking school. What are the three flavours? Sweet, sour and […]
COOK
Words: Vicki Ravlich-Horan Dean Brettschneider fondly remembers family mealtimes while growing up in rural New Zealand in the 80s. “On Sundays,” Dean says, “the extended family would meet up at my grandmother’s house for a roast dinner. All the platters of home-made food, lovingly prepared throughout the day, were placed at the centre of the […]
