TARTIFLETTE
Words and Images by Fiona Hugues (pron /tart-ee–flett]/ – a French melty cheese, onion, spud & bacon situation) This is a bistro classic from the French Alps that my consort grew up with, eaten particularly around spring ski season when the days are sunny but you need something filling to banish the chilly nip. Insanely […]
Individual Serve Chicken Pot Pies
Recipe Sharon Macintyre, Image Ashlee Decaires Always popular at River Ridge, a pot pie screams comfort food. 500–600g chicken thigh, diced 1 leek, finely sliced 3 cloves of garlic 2 celery stalks, diced 1 large carrot, diced 2 medium potatoes, diced 1 head of broccoli, diced 2 tbsp cornflour 2½ cups chicken stock 1½ cups […]