Self-Saucing Sticky Date Pudding
What’s better than the traditional sticky date pud with caramel sauce? The self-saucing version! 1½ cups dates, pitted and chopped in half ¾ cup boiling water 1 tsp baking soda 125g butter, softened ½ cup brown sugar 2 eggs 1 cup self-raising flour 50g unsalted butter 1½ cups brown sugar 1½ cups water Place the […]