Spaghetti Vongole

Recipe Bar Centrale, Images Brydie Thompson A glass of Soave and spaghetti vongole on a beautiful summer’s day is a match made in heaven.   150–200g spaghetti kosher salt 4 tbsp extra virgin olive oil, divided 1 garlic clove, sliced ¼ tsp crushed red pepper flakes ¼ cup white wine approx. 1kg cockles, tua tua […]

Clams with a Garlic & Nut Picada

Recipes Oscar and otto, Images Alex Spodyneiko Clams with a Garlic & Nut Picada With its large coastline, seafood is a key aspect of Spanish cuisine. Clams are a popular tapa dish. This moreish dish is simply a combination of steamed clams with a delicious picada (herby, ground nut sauce).   Serves 4 1kg clams […]