Churros with Chocolate Sauce
Words Vicki Ravlich-Horan, Images Brydie Thompson Churros with Chocolate Sauce While not strictly Mexican, they were introduced by the Spanish where they are often served for breakfast. In Mexico they are more of a snack or dessert. In Puebla we lined up with locals at Antigua Churreria de Catedral. Here, in a kitchen the size […]
AH CHOUX
Recipes: VICKI RAVLICH-HORAN | Images: BRYDIE THOMPSON Choux pastry is quite simply miraculous. Everyday ingredients (butter, flour and eggs) are transformed into delicate desserts, divine doughnuts and even savoury nibbles. And while the pastry can be made into many different forms, the real beauty is the flavour combinations that are only limited by your imagination. […]
