Harriet’s How To: Lamingtons

Words Harriet Boucher, Images Brydie Thompson I’m ashamed to admit it, but this all started with a love for Pak ‘n Save lamingtons. I know what you’re thinking, they can’t be that good, can they? Oh, but they are. The unbelievably light sponge, thin but moist chocolate icing, perfectly textured coconut and a lick of […]