Butterflied Roast Chicken Piccata
Recipe & Image by Julie Le Clerc Chicken piccata is a wildly popular Italian-American dish usually made with chicken breasts, but I like to change things up and use a whole butterflied bird. The combination of tender roast chicken and buttery, zesty sauce has everyone reaching for seconds. Serves 6–8 ROAST CHICKEN 1.5kg free-range chicken […]
Orange and Rosemary Drumsticks with Yams
Recipe by Vicki Ravlich-Horan, images by Ashlee DeCaires This one-dish dinner ticks all the boxes. In season colourful yams are delicious roasted with an orange glaze and with the addition of cheap and cheerful chicken drumsticks you have a meal full of winter nutrition, colour and flavour. zest of ½ an orange ¾ cup orange […]