Smoked Chicken, Cream Cheese and Apricot Filo Pie
Recipe Vicki Ravlich-Horan, Images Ashlee DeCaires Filo pastry can be a lot of fluffing around only for it to all crumble down your front when you eat it. After years of making filo parcels in the café, I had come to the conclusion, why bother? That was until I saw this innovative way of using […]
