Herb and Ricotta Chicken
Recipes by Vicki Ravlich-Horan, Images by Ashlee DeCaires The game changer with this roast chook is that the ‘stuffing’ is not in its cavity but under the skin, creating a beautifully moist and flavourful bird. 1.5kg free-range chicken 250g ricotta (I love the Zany Zeus one available from Vetro) 1 garlic clove, crushed handful of […]
