Recipes: Vicki Ravlich-Horan | Images: Ashlee DeCaires The stalky nature of caulilini lends it to soaking up flavours whether they are roasted in or added as a dressing. Turmeric and Cumin Roasted Caulilini 2 tbsp olive oil 2 tsp ground cumin 1 tsp ground turmeric ½ tsp paprika ½ tsp salt 300–400g caulilini Mix the […]