Garden greens and ricotta gnudi with sage butter sauce
We make this often, as our garden gifts us with an abundance of leafy greens all year round. Any greens will do, but make sure you have the equivalent of about 2 bunches of silverbeet, as they will shrink down once cooked. Serves 4-6 Leafy greens, thicker stems removed 1 tablespoon olive oil 1 […]
