Herbed Asparagus and Brown Rice Salad
Recipe and Images by Emma Galloway This herb-forward brown rice salad is just as nice eaten fresh as it is eaten as leftovers the next day. If you eat feta, a little crumbling of that would also be a great addition. Serve 6–8 3 cups cooked, cooled medium-grain brown rice 500g asparagus 3–4 radishes, finely […]
