Frankies Mash and a Decent Steak

When I was a gawky teen with too many sports and art projects on the go, my mum Frankie would knock up this cure all dinner to sort out my stamina woes. Presumably a recipe handed down to her from Scots relatives, it’s a basic concoction of boiled parsnips, carrots and a few spuds all […]


Recipe VICKI RAVLICH-HORAN | Images BRYDIE THOMPSON This is a very impressive cut of meat and one you will be hard pressed to find at the supermarket.  Basically, a piece of beef rib eye (or scotch fillet) with the rib bone still intact, you’ll find Tomahawk steaks at great butchers, like Expleo where we got […]