Spreading Kindness One Treat at a Time
Words Megan Lyon Bring to mind if you will, a stack of pillowy pinwheel scones, made with goat’s cheese and dried tomatoes; peanut butter crispies packed with Whittaker’s chocolate and rice bubbles; an oaty caramel ANZAC slice. These delectable treats have all recenty come from the kitchens of La Cave owner Brigid Sullivan for the […]